Ingredients
Boneless, skinless chicken thighs (1 1/2lbs), vegetable oil (2tsp), chopped red bell pepper (2/3c), minced fresh ginger (1tsp), Hungarian paprika (1tsp), fresh ground black pepper (1/8tsp), salt (1/8tsp), caper (1tbsp), diced pitted green olives (1/3c), fresh lemon juice (2tbsp), chicken stock (1c), ground cinnamon (1/2tsp), ground cumin (1/2tsp), crushed garlic (2tsp), chopped onions (2c), all purpose flour (1/4c), chopped fresh cilantro or fresh parsley (1/4c).

Method of preparation:-
Take chicken thighs, dust flour on it. Take a large nonstick frying pan, coat it with vegetable oil. Then sauté the chicken in it for about 5 minutes until it gets brown from all sides. Take out the chicken from the pan. Again coat the same pan with vegetable spray and heat oil in it and then add bell pepper, ginger, garlic, onion, cumin, cinnamon and paprika in it. Then sauté this mixture for about 8 minutes until it turns light brown in color and get soft. Add capers, olives, lemon juice, stock, chicken, salt and pepper in it. Cover the pan and keep it to simmer for about 12 minutes until the chicken changes its color. Turn the chicken while cooking. When it gets ready then place it in a serving plate and then decorate it with cilantro and serve it.

Number of servings – 4