Ingredients
Boneless, skinless chicken thighs, cut into strips (1 ½ pounds), hot pepper sauce (1dash), minced garlic (1clove), chili powder (1tsp), soy sauce (1tbsp), cider vinegar (1tbsp), Worcestershire sauce (1tbsp), lemon, juiced (1/2), sliced green bell pepper (10, thinly sliced onion (1), vegetable oil (1tbsp).

Method of preparation:-
Take a bowl of medium size, mix Worcestershire sauce, hot pepper sauce, chili powder, garlic, soy sauce, vinegar in it. Put the chicken in sauce and turn it to coat it. Keep it for 30 minutes to marinate for about 30 minutes at room temperature or cover it and keep it for about several hours in the refrigerator. Take a large frying pan, place it over high heat and then add chicken strips to the pan, sauté chicken for about 5 minutes. Then add onion and green peppers in it and cook it for about 3 minutes. Now take off the pan from heat and sprinkle the lemon juice over it.

Number of servings – 5