New Delhi Chicken Thighs Recipe

Ingredients
1. Thighs broiler-fryer skinned (8)
2. plain yogurt (1 cup)
3. mango chutney ( ¼ cup)
4. vinegar (1 tbsp)
5. garlic, halved (2 cloves)
6. cumin ( ½ tsp)
7. ground red pepper ( ½ tsp)
8. ginger root , ½ long (1 piece)
9. paprika (1tsp)
10. curry powder (1 tsp)
11. chopped cilantro (1 tbsp)
12. salt

Method of preparation:-
1. Take a pan. Place a layer of chicken in it. Then take a container of blender and put yogurt, vinegar, chutney, ginger root, curry powder, salt, red pepper, cumin, paprika, cilantro and garlic in it.

2. Blend the mixture until it gets smooth and then pour this mixture over the chicken. Mix the chicken to coat it properly. Keep it for about 1 hour to marinate. Turn the sides of chicken irregularly.

3. Now bake the chicken in oven for about 45 to 50 minutes at 400 degrees F until the chicken gets soft and changes to brown in color. When it gets ready then takes it out from oven and serves it.

Number of servings – 4