Ingredients
Boneless, skinless chicken thighs (8), chopped roasted peanuts (1/2c), finely chopped ginger root (2tsp), pepper (1/8tsp), salt (1/2tsp), sugar (1tsp), sugar (1tsp), soy sauce (1tbsp), lemon juice (2tbsp), peanut butter (1/3c), chunky salsa (1c), chunky salsa (1c).

Method of preparation:-
Take a Crockpot of 3 to 5 quarter; mix all the ingredients in it except chicken. Then add chicken in it and mix it to coat. Cover the crockpot and keep it to cook for about 8 to 9 hours on low heat until the chicken gets cooked properly. Now it is ready to serve. Sprinkle the chopped peanuts over it and then serve it with hot cooked rice.

Number of servings – 4