Ingredients
Chicken thighs (8), extra virgin olive oil (1/2c or as needed), chopped fresh oregano (1 1/2tsp), salt and pepper (to taste), garlic powder (1 1/2tsp), chopped fresh rosemary (1tbsp), red potatoes quartered (6small).

Method of preparation:-
First heat the oven to 375 degrees F or 190 degrees C. Take a large bowl potatoes and chicken in it. Then add olive oil over them and mix them to coat well. Take a large baking dish; place the potato pieces and chicken in it. Then sprinkle the garlic powder, oregano, rosemary, salt and pepper over potatoes and chicken in the dish. Place the dish in oven and bake it for about 1 hour. Uncovered the dish and baste the chicken during the last 15 minutes of baking for extra crispness. Now the crispy rosemary chicken is ready. Take out the baking dish from oven and then serve it.

Number of servings – 4