Ingredients
Chicken thighs (6), melted butter or margarine (2tbsp), sour cream (1c), dry white wine (1/4c optional), sliced fresh mushrooms (1c), minced garlic, divided (2tbsp), thinly sliced prosciutto (6), salt and pepper (to taste).

Method of preparation:-
First heat the oven to 250 degrees f. Take a casserole dish, sprinkle butter in it. Take chicken thighs and season them with 1 tablespoon of garlic, salt and pepper and then wrap them in prosciutto and place them in dish. Sprinkle the left over garlic and mushrooms on the top of chicken. Place the dish in oven and bake it for about 1 hour. Then take out the chicken from oven and place it in a plate. Cover it with foil to keep it warm. Take a large frying pan, place it over medium low heat and pour the drippings from the casserole into the pan. Mix sour cream and wine in it and cook it for about 5 to 7 minutes until it gets heated. Now pour it over chicken and then serve it.

Number of servings – 6