Ingredients
Chicken thighs (8), condensed cream of mushroom soup (1can about 10.75 ounces), paprika (1pinch), salt (1pinch), ground black pepper (1pinch), vegetable oil (1tbsp), dried dill weed (1tsp), lemon juice (1tbsp), sour cream (1c), dry onion soup mix (1package about 1 ounce).

Method of preparation:-
Take a pan, place it over medium heat. Heat oil in it and then fry the chicken in it until it gets brown. Sprinkle, paprika, salt and pepper in it according to taste. Take a baking dish of 9 *13 inch and grease it. Take a bowl, mix dill weed, lemon juice, sour cream, onion soup mix and mushrooms soup in it. Then pour this mixture over chicken. Place the dish in oven and bake it for about one hour at 350 degrees F. until the sauce gets brown and chicken gets soft. Then take out the dish from oven. Now it is ready to serve.

Number of servings – 4