Ingredients
Chicken thighs, skin removed (12), chili powder (1tsp), dry mustard (1tsp), salt (1tsp), Worcestershire sauce (2tbsp), lemon juice (1tbsp), vinegar (2tbsp), brown sugar (3tbsp), ketchup (3tbsp), water (4tbsp).

Method of preparation:-
First heat the oven to 500 degrees For 260 degrees C. Take a saucepan of small size, place it over medium heat. Add Worcestershire sauce, lemon juice, vinegar, brown sugar, Ketchup and water in it. Mix it well and then add mustard, salt and chili powder in it. Keep it to simmer for about 15 minutes. Place the chicken thighs into the baking dish and then pour the sauce over it. Cover it tightly. Place the dish in oven and bake it for about 15 minutes at 500 degrees F. then turn down the temperature to 300 degrees F and bake it for about 1 hour. Now uncover the dish and again bake it for about 15 minutes. Take it out from oven and serve it.

Number of servings – 12