Cream of Chicken and Wild Rice Soup Recipe

This soup contains chicken with wild rice and vegetables with a little of lemon juice and really gives your taste buds a ‘o la la’ kind of feeling.

Ingredients:
1. Chicken broth (10 cups)
2. Cooked Chicken (3 cups)
3. Wild Rice (1 cup)
4. Butter (4 Tbsp)
5. Carrots, peeled and sliced (about 2 cups)
6. Celery, sliced (about 2 cups)
7. Mushrooms, (sliced 2 cups)
8. White onion, chopped (about 1 cup)
9. Garlic, minced (2 to 3 cloves)
10. Flour (1/2 cup)
11. Lemon juice (2 or 3 Tbsp)
12. Salt (as per taste)
13. Pepper (as per taste)

Method Of Preparation:-
1. Take a saucepan and add 4 cups of chicken broth along with wild rice. Boil it. Now reduce the heat, cover it and cook for 50-60 minutes on the simmer gas, until the rice is tender.

2. While your rice are cooking saute onions, mushrooms, garlic, carrot and celery in melted butter until tender, in a Dutch oven. Add flour to the vegetables while stirring it well.

3. Now add chicken broth in it and cook it until it is bubbly and slightly thickened. Now stir the wild rice and add remaining chicken broth, if any, and chicken. Cook it for 30 minutes on low heat. Add lemon juice before serving and add salt and pepper according to your taste.

Number of servings: 6-8