Ingredients
Spaghetti, broken into pieces (1pound), shredded boiled chiken breasts meat (5c), reserved chicken broth (2c), sliced pimento peppers, drained (1jar about 4 ounces), sautéed mushrooms (1pound), shredded cheddar cheese (12 ounces), condensed cream of mushrooms soup (3cans).

Method of preparation:-
First heat the oven to 350 degrees F. cooks Spaghetti in a large pot of salted water for about 8 to 10 minutes until it gets soft. Then drain it and keep it aside. Take a large saucepan, place it over low heat and then heat soup in it and then add some shredded cheese in it. Add cooked spaghetti, cooked and shredded chicken, pimento peppers and mushrooms in it and mix them well. Now add the enough of the reserved broth in it. Take a baking dish of 9*13 inches and pour the mixture into the dish. Then dust the reserved shredded cheese on the top. Place the dish in oven and bake it for about 25 to 30 minutes until the mixture gets bubbly.

Number of servings – 20