Ingredients
Chicken (1kg), fresh mushrooms (250gms)
For Sauce:- Corn flour (2tbsp), fresh orange juice (1/4c), dark corn syrup (1/2c), vinegar (2tbsp0, tomato puree (2tbsp), red chili powder (1tsp), black pepper powder (2tsp), garlic (30cloves), onion (2), red pepper sauce (2tbsp), soya sauce (2tbsp) and worchesterchire sauce.

Method of preparation:-
Take a pan, lightly coat it with oil. Put the chicken and mushrooms in the pan to cook. Meanwhile prepare sauce in a pan. Fry onions in a little oil until gets light brown. Take a bowl, mix together the brown sugar, corn flour, corn syrup and chili powder and then add it to the onions. Add about ½ cup of water and blend it well. Add the rest of the ingredients except for the orange juice. Keep it to simmer on low heat for about 30 minutes and mix it occasionally. Now stir in the orange juice and boil it. When the sauce gets the desired consistency and then pours it over the chicken and mushrooms. The chicken has to be ¾ cooked before adding the sauce. Mix the sauce properly so that it covers every part of the chicken. You can also serve the sauce as it is if it is excess.