Garlic chicken wraps are full of flavors and spiced with spiced chicken and yogurt sauce.

Ingredients:

Sauce
Small potatoes boiled and peeled (2), Yogurt ( 3 tbsp), Vinegar (1 T.), Lemon juice (1 T.), Cloves of garlic (peeled) (3), Vegetable oil (1/3 c.), Dash of salt

Chicken:-
Chicken tenders (2 lbs.), Large flour tortillas (10 ), Sumac (1 T.), Ground cardamom (1 tsp.), Extra-virgin olive oil (1 c.), Ground allspice (1 T.), Pepper (1 1/2 tsp.), Salt, French fries

Method Of Preparation

Sauce:
Take all the ingredients for sauce blend them well to make a thin paste. Now refrigerate the sauce while chicken is cooking.

Chicken:
Now for chicken, sauté it in 2-3 tbsp of oil in a skillet over high heat for 15 min. Add spices, cardamom, sumac, salt and pepper in the chicken. Stir them well and simmer it for 30 minutes. While chicken is cooking make French fries by peeling and cutting potatoes in thin slices. Fry them at high heat in oil. You can also take French fries ready made from the market. Sprinkle salt and pepper on the fries. Now brush the remaining oil on the tortillas and spread evenly. Now add chicken strips and fries in the centre of tortilla and sauce and fold them. Bake it the oven for about 20 minutes at 425 degrees. Bake it until the tortillas are crispy and they are golden brown. Remove it, cut in half and serve with a fresh tomato basil salsa or alone and enjoy it.

Number of servings: 20