Southwest Chicken Salad Recipe
Marinated grilled chicken breasts are served with salsa, cream, lettuce, cheese and olives.
Ingredients:
Chicken breast halves (1 1/2 pounds boneless, skinless), Taco seasoning mix (1, 1-ounce pkg.), Shredded cheddar cheese (1 cup), Lemon juice ( 1/4-cup), Salsa (1 cup), Sour cream (1/2 cup), Torn lettuce (8 cups), Black olives (1/4 cup), Water (1/4-cup), Oil (1/4-cup)
Method Of Preparation:-
First combine taco seasoning mix, oil, lemon juice and water in a glass dish and add chicken in it. Marinate it for 25 minutes. Now grill it for 8 minutes per side until thoroughly cooked. Cut chicken into thin slices and set aside. Now divide lettuce evenly among large salad plates and serve it with chicken on top. Sprinkle cheese, salsa, black olives and sour cream on the top before serving.
Number of servings: 6
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