Ingredients
Package rotini pasta (1/2 about 16 ounce), skinless, boneless chicken breast, frozen peas, thawed (1 cup), dried thyme (1/4 tsp), dried basil (1 tsp), chopped fresh parsley (1/4 cup), milk (2 tbsp), sour cream (1/4 cup), mayonnaise (1 cup), green onions, sliced (2), grated parmesan cheese (1/2 cup), chopped celery (1/2 cup), salt and pepper to taste.

Method of preparation:-
Take a pot, boil lightly salted water in it and cook the chicken breasts in it for about 10 minutes until the chicken gets pink. Drain the chicken breasts and cut them into cubes. Take a plate, place the chicken cubes in layer on it. Place the plate in refrigerator for about 1 hour to cool it completely. Now cook the pasta in lightly salted boiling water in a pot for about 8 to 10 minutes until the pasta gets soft. Drain it and wash it in cold water to cool it. Take a large bowl, mix thyme basil, parsley, milk, sour cream, mayonnaise, green onion, parmesan cheese and celery in it. Mix chicken, peas and rotni pasta in it. Sprinkle salt and pepper over it and mix it. Keep it in refrigerator for about 1 hour to chill and then serve it.

Number of servings – 6