Ingredients
Pasta (1/2lb), chicken quarters (2 ½ to 3lb), oregano (1tsp), grated carrot (1/2c), chopped celery (1/2c), chopped onion (1/2c), chopped fresh parsley (1/4c), chopped green pepper (1/3c), lemon or vinegar as directed on package, oil as directed on package, Italian dressing mix (2pkg).

Method of preparation:-
Take chicken, wash it and put it in flat pan. Make salad dressing in a pan according to instructions on package. Pour the dressing over the chicken. Keep the chicken in the refrigerator overnight to marinate, turn the sides of chicken irregularly. Then grill the chicken on barbecue and brush it with marinade. Take a pan, boil water in it and cook pasta in it until it gets soft and then drain it. Take a pan, keep marinade from chicken to boil. Add onion, carrot, green pepper and celery in it and sauté them for about 2 minutes. Add oregano and parsley in it and cook it. Pour this mixture over the cooked pasta. Mix it well and then place it into a large parsley. Then place the grilled chicken on the top of pasta. Serve it at once.

Number of servings 6 to 8