Ingredients
Cooked chicken, cubed (3c), rotelle pasta (1/2 about 8oz), sour cream (3/4c), diced tomatoes (1c), chopped fresh parsley (3tbsp), dried basil (2tbsp), pepper (1/8tsp), mayonnaise (1/2c), diced celery (3/4c), diced zucchini (1c), cooked chicken, cubed (3c), dried oregano (1tsp), lemon juice (2tsp), salt (1tsp), sour cream (3/4c), diced tomatoes (1c).

Method of preparation:-
Take pasta, cook it in large pot according to instructions on pasta package. Drain it and wash it in cold water and again drain it well. Place the pasta in serving bowl. Add zucchini, chicken, celery and tomatoes in pasta. Take a blender or food processor, put all the remaining ingredients in it and blend it well until the mixture gets mixed properly. Then pour this dressing mixture in a bowl. Keep the bowl in refrigerator for about 1 hour to chill. Then add it in salad bowl, mix it to coat properly.
Makes about 10 cups of salad