Ingredients
Skinless, boneless chicken breasts, poached and cut into bite size pieces (1whole), rotelle pasta (1/4lb), finely chopped fresh basil leaves (1tbsp), thinly sliced scallions (2), heavy cream (1/4c), unsalted butter (1tbsp), minced fresh ginger roots (1tsp), minced garlic (1/2tsp), chopped mango chutney (1tbsp), red pepper flakes (to taste), curry powder (3/4tsp), white wine vinegar (1tbsp).

Method of preparation:-
Take a large pot of salted boiling water, cook pasta in it until it gets soft and then drain it. Wash the cooked pasta with cold water and drain it and then place it in a bowl. Mix basil, scallions, tomatoes and chicken in pasta bowl. Now take a saucepan to prepare dressing, place it over low heat. Heat butter in it and cook ginger, carrot and garlic in it until garlic gets soft. Add cream in it and cook it until the mixture gets thickened. Then mix vinegar, pepper flakes, curry powder and chutney in it and cook it for about 1 to 2 minutes. Pour this mixture into the pasta mixture and mix it well. Season it with salt and pepper.

Number of servings – 2