Ingredients
Boneless chicken breasts halves, skinned (1pound), water (1c), paprika (`/4tsp), vegetable oil (1tsp), vegetable cooking spray, small bowtie pasta (1/2 pound about 2c), pepper (1/4tsp), paprika (1/2tsp), ground ginger (1tsp), cider vinegar (1/4c+2 tbsp), unsweetened orange juice (1c), toasted sliced almonds (1/4c), oranges, peeled, sectioned and seeded (4med.).

Method of preparation:-
Take pasta; cook it in large pot according to package instructions by adding salt in it until the pasta gets soft. Drain it and place it in a bowl and keep it aside. Take chicken, trim it and then cut it into small strips. Take a frying pan, coat it with cooking spray and heat oil in it. Add chicken in it and sauté it for about 5 minutes until it gets soft. Mix ¼ teaspoon of paprika in it. Add chicken to the pasta in bowl. Clean the frying pan with paper towel and boil water in it. Add broccoli, turn down the heat to low, cover the pan and keep it to simmer for about 3 minutes until broccoli gets soft. Drain it and keep it aside to cool. Take a small bowl, mix ginger, orange juice, ½ teaspoon paprika, vinegar and pepper in it. Mix it well. Then pour this mixture into the chicken and pasta. Add the orange sections in it and mix them to coat. Place this mixture into the baking dish, cover the dish and keep it to chill. Before serving add broccoli and almonds in it and mix well. Then serve it chilled.