In this recipe marinated chicken is served with lettuce, cabbage, carrots, onions and noodles. It is tasty as well as very nutritious dish.

Ingredients
Chicken breast fillets (4), Teriyaki marinade (1 cup), Fat-Free Asian Dressing, Dry pectin (3 Tbsp), Crispy chow mein noodles (1 1/3 cups), Chopped romaine lettuce (8 cups), Chopped iceberg lettuce (8 cups), Shredded red cabbage (3 cups), Shredded green cabbage (3 cups), Shredded carrots (2 cups), Chopped green onion (1 cup), Garlic powder (1/4 tsp), Ground black pepper (1/4 tsp), Paprika (1/4 tsp), White vinegar (1 tbsp), Soy sauce (1/2 tsp), Salt (1 tsp), Granulated sugar (1/2 cup), Water (2 cups)

Method Of Preparation:-
First take a medium bowl and combine teriyaki marinade and chicken breasts in it. Now marinate chicken in this for at least 4 hrs. Now take all the ingredients and prepare dressings by combining it in a small saucepan and cooking it on a medium heat. Bring mixture to a rolling boil while stirring often with a whisk. Now remove the pan from heat and let it cool. When it is cooled refrigerate it for 2-3 hrs until chill. Take marinated chicken breasts and grill them at high heat in a BBQ grill. Grill chicken for 3-4 minutes per side or until chicken is fully cooked. Now combine red and green cabbage, and iceberg lettuce and romaine lettuce in the dressing and mix and toss it well. Divide it equally in four plates and sprinkle onions and chow mein noodles over each plate. Now sprinkle the cooked and sliced chicken over each plate and put carrots in the center of it and serve it.

No. of servings – 4