White Cheese Chicken Lasagna Recipe

Ingredients
1. Chicken broth (2c)
2. salt (1tsp)
3. all purpose flour (1/2c)
4. chopped onion (1)
5. lasagna noodles (9)
6. minced garlic (1clove)
7. butter (1/2c)
8. dried basil (1tsp)
9. grated parmesan cheese, divided (1c)
10. shredded mozzarella cheese, divided (4c)
11. milk (1 1/2c)
12. grated parmesan cheese for topping (1/4c)
13. chopped fresh parsley (1tbsp)
14. frozen chopped spinach, thawed and drained (2packages about 10 ounces)
15. cooked chicken meat, cubed (2c)
16. ricotta cheese (2c)
17. ground black pepper (1/2tsp)
18. dried oregano (1tsp)

Method of preparation:-
1. First heat the oven to 350 degrees F. Take a pot of lightly salted water and keep it to boil. Put lasagna noodles in it and cook them in boiling water for about 8 to 10 minutes. Then drain them and wash them in cold water.

2. Take a large saucepan, place it over medium heat. Melt butter in it and cook onion and garlic in it until the onions get soft. Mix flour and salt in it and keep it to simmer until the mixture gets bubbly. Add chicken broth and milk in it and keep it to cook for about 1 minute by stirring the mixture regularly.

3. Now add ¼ cup of parmesan cheese and 2 cups of mozzarella cheese in it. Then season the mixture with ground black pepper, oregano and basil leaves. Now take off the pan from heat and keep it aside.

4. Take a baking dish of 9*13 inches and spread the 1/3 of sauce mixture in it. Then spread the layers of 1/3 of noodles, ricotta and then chicken.

5. Place 1/3 of noodles over chicken and then the layer of 1/3 of sauce, spinach and then spread 2 cups of mozzarella cheese and ½ cup of parmesan cheese. Now place the left over noodles over the cheese and then spread the remaining sauce over the them.

6. Now sprinkle the parsley and ¼ cup of parmesan cheese on top. Place the baking dish in oven and bake it at 350 degrees F for about 35 to 40 minutes. When it gets ready then takes it out from oven and serves it.

Number of servings – 12