Ingredients
Boneless, skinless chicken breasts halves, cut into ½ inch strips (2), uncooked linguine or vermicelli (8oz), pepper (1/8tsp), salt (1/4tsp), flour (2tbsp), milk (3/4c), chopped fresh basil (2tsp), grated parmesan cheese (4tbsp), yellow bell pepper, cut into ¼ inch strips (1), green bell pepper, cut into ¼ inch strips (1), red bell pepper, cut into ¼ inch strips (1), sliced fresh mushrooms (1 1/2c about 4oz).

Method of preparation:-
Cook pasta in a pot according to the instructions on package. Drain it and wash it with hot water. Take a small bowl, blend flour, milk, salt an pepper in it until the mixture becomes smooth. Keep the bowl aside. Take a nonstick frying pan, grease it with cooking spray. Place it over medium high heat. Fry chicken and mushrooms in it for about 3 minutes by stirring. Add bell peepers in it and fry them for about 3 to 5 minutes until the peppers get crispy and chicken gets pink. Add milk mixture in it and cook it for 2 to 3 minutes until the mixture gets thickened. Mix basil and 3 tablespoon of parmesan cheese in it. Add cooked pasta in it and mix it. Take a serving dish, place the mixture in it with spoon and sprinkle the remaining parmesan cheese over it. Serve it at once.

Number of servings – 6