Ingredients
Cooked chicken, cut up (1 1/2c), Dried tarragon leaves (1/2tsp) or fresh and chopped tarragon leaves (2tsp), uncooked mostaccioli pasta (1/2c), broccoli flowerets (1c), sliced mushrooms (2c), shredded reduced fat Swiss cheese (1/2c), shredded spinach (2c), finely chopped garlic (1clove), salt (1/4tsp), cornstarch (1tbsp), skim milk (1c), thinly sliced carrots (2med.).

Method of preparation:-
Take a saucepan of 3 quarter, place it over heat. Cook pasta in it according to the instructions on package. During last 4 minutes of cooking of pasta add carrots, broccoli and mushrooms in the saucepan. Meanwhile take another saucepan of 1 ½ quarter, place it over medium heat and add cornstarch, milk, tarragon, garlic and salt in it. Cook the mixture by stirring regularly until the mixture gets thickens. Mix all the remaining ingredients in it and cook until the spinach gets wilted and cheese gets wilted. Now drain the pasta mixture from the pan and place it in serving bowl. Mix the pasta mixture with sauce and then serve it.

Number of servings – 4