Ingredients
Boneless, skinless chicken breasts, cut into small pieces (1 1/4lbs), sliced yellow squash, (1med.), sliced zucchini 91med.), olive oil (2tbsp), feta cheese, reduced fat, crumbled (1/4c), chopped fresh basil (1/2c), spinach penne or whole wheat penne, cooked drained (3c), wish bone Italian salad dressing (1/2c), cherry tomatoes (3c).

Method of preparation:-
Take a large nonstick frying pan, place it over medium heat. Heat oil in it. Add chicken, squash, zucchini in it and keep it to cook for about 8 to 10 minutes until the vegetables get soft and crispy and the chicken gets cooked properly. Mix the mixture regularly while cooking. Mix tomatoes and dressing in it. Cook it for about 2 minutes until it gets heated by stirring it irregularly. Then add pasta and basil in it and mix it well to coat. Again cook it by stirring regularly until the mixture gets heated. Now dust the cheese over it and then serve it.

Number of servings – 4