Margarita Chicken Pasta Recipe

Ingredients
1. Fresh linguine pasta (1package about 12 ounces)
2. jalapeno pepper, diced (1)
3. thinly sliced onion (1/2)
4. minced garlic (2cloves)
5. gold teguila (2tbsp)
6. soy sauce (2tbsp)
7. chopped cilantro (1/2c)
8. chicken broth (1/2c)
9. boneless skinless chicken breasts, cut into small strips (1pound)
10. fresh squeezed lime juice (2tbsp)
11. butter, divided (3tbsp)
12. thinly sliced green bell pepper (1/2)
13. heavy cream (12ounces)

Method of preparation:-
1. Take a large bowl, mix broth, teguila, garlic, cilantro, lime juice and soy sauce in it. Marinate the chicken in it for about 15 minutes.

2. Take a saucepan, heat 2 tablespoon of butter in it and then saute chicken in it. Add jalapeno, bell pepper and onion in it and cook them until the peppers get wilted. Add marinade in it and keep it to simmer until it get reduce to half. Now add cream and keep it to boil.

3. Reduce the heat and keep it to simmer and then add 1 tablespoon of butter in it and mix it. Now cook the pasta and drain it. Now place the chicken mixture into the empty pasta pot and then put the drained pasta in it and mix it well. Now chicken pasta is ready to serve.