Ingredients
Chicken breasts halves, cooked (4), fettuccine, cooked according to package instructions (1package about 9 ounce), red onion strips (1/2c), red bell pepper strips (1/2c), yellow bell pepper strips (1/2c), cornstarch (2tbsp), honey (2tbsp0, Dijon mustard (2tbsp).

Method of preparation:-
Take a small bowl, mix cornstarch, mustard, broth and honey in it until the mixture gets smooth. Take a frying pan of medium size, place the mixture in it and then add bell peppers, chicken breasts and onion in it. Slowly boil this mixture and then turn down the heat to low. Cover the pan and keep it to simmer for about 10 minutes until the vegetables get soft and crisp, sauce gets thickened and the chicken gets heated. Take cooked fettuccine in a bowl. Pour the sauce over fettuccine and then serve it.

Number of servings – 4