Ingredients
Chicken cutlets, cut into small pieces (1 ½ pounds), pasta shell (1box small), grated parmesan cheese (1/2c), pepper (1/4tsp), dried parsley (1tbsp), water (1/2can), chicken broth (1can), garlic powder (1tbsp), butter (1stick), bread crumbs, egg (1 beaten).

Method of preparation:-
Take a bowl, add beaten egg and bread crumbs in it and then dip chicken in this mixture. Take a pan, heat oil in it and then fry dipped chicken in it. When the chicken gets brown then take it out from the pan. Take a saucepan of medium size, melt butter in it and garlic in it. Then add parsley, broth, pepper and water in the pan and keep it to simmer over low heat for about 5 minutes. Add chicken, cover the pan and keep it to simmer for about 10 minutes. Now cook the shells in a pot according to package instructions. Drain the shells place into the chicken mixture. Sprinkle the grated cheese over it. Mix it well. Now take off the pan from heat, cover it and keep it for about 15 minutes and then serve it.

Number of servings – 6