Ingredients
Penne pasta (250gms or 9oz), chicken breasts with skin (4), savoy cabbage shredded (1/2), streaky bacon sliced (150gms), tarragon (3springs), thickly sliced onion (10springs), olive oil (4tbsp).

Method of preparation:-
First heat the oven to gas 7/220degrees C/425 degrees F. Take chicken, season it and then sprinkle half of the oil over chicken. Keep it to roast for about 15 minutes with skin side up. Meanwhile cook pasta in a pot with the instructions on pasta package. Fry bacon slices in the left over oil until the pieces get crispy. Then add spring onions and cabbage in it and fry them for about 2 minutes more. Now drain the cooked pasta from pot and mix it with vegetable, tarragon, bacon and chicken juices. Top it with chicken and then serve it.

Number of servings – 4