Ingredients
Boneless skinless chicken breasts (4), pasta of any shape (6 ounces), fresh parmesan cheese, shredded (1/4c), extra virgin olive oil (1tbsp), Caesar fat free Italian salad dressing (6tbsp).

Method of preparation:-
Take a gallon zipper freezer bag, put the chicken in it and pour the dressing over it. Keep the chicken in bag in the refrigerator for about 30 minutes to marinate. Then take out the chicken from the refrigerator and keep it aside. Now boil water to cook pasta. Meanwhile take an oven safe pan, place it over medium high heat and then heat oil in it. Take out the chicken from the freezer bag and put it in pan and then cook it in oil until it changes to brown in color. Add pasta in the boiling water and cook it according to the instructions on pasta package. Now sprinkle the cheese over the brown chicken and place the chicken pan in oven and then cook it at 375 degrees F until the chicken gets cooked properly and then cheese gets melted. Then take the chicken out from oven and serve it over the cooked pasta.

Number of servings – 4