Ingredients
Chicken breasts (2), capers (1tbsp), chicken stock (1c), chopped onion (1/2c), oil, flour (1c), chopped mushrooms (1c), white wine (1/2c).

Method of preparation:-
Take chicken and coat it with flour. Take a frying pan, place it over heat. Heat oil in it and then fry chicken in it until it gets cooked. Take a plate, place fried chicken in it. Then put chopped onions in pan and fry until thyme get fragrant. Then mix mushrooms, capers, chicken stock and white wine in it. Keep this mixture to boil for about 10 to 15 minutes. Add salt and pepper according to taste and then add the fried chicken again to the pan. Again cook it for about 5 minutes. Then mix the cooked pasta in it and serve it by adding cooked rice on top.