Ingredients
Boneless, skinless chicken breasts, cut into ½ inch cubes (1pound), Bow tie, Mostaccioli or other medium pasta shape (1pound), Dijon mustard with seeds (3tsp), lime juice (2tbsp), honey (2tbsp), low sodium soy sauce (4tbsp), fresh chopped parsley (4tbsp), freshly ground pepper, trimmed and thinly sliced scallions (6), red bell peppers, cored, seeded and thinly sliced lengthwise (2small), chicken broth or pasta cooking liquid (1/2c).

Method of preparation:-
Take a small bowl, mix mustard, lime juice, honey and soy sauce in it. Mix it until the honey gets dissolved. Add chicken pieces in it and keep it in the refrigerator for about 30 minutes until it gets marinated. Take a large nonstick pan, place the marinated chicken with marinade in it. Cook it for about 4 minutes over medium heat until it gets cooked well. Take off the pan from heat and pour the chicken broth in it. Now cook pasta in a pot according to the instructions on pasta package and then drain it. Place the pasta back to the pot and all the mixture of pan in it and then add scallions and peppers in it. Keep this mixture to simmer over low heat. Add pepper to taste and pour it in serving bowls. Sprinkle the freshly chopped parsley over each serving and serve it.