Ingredients
Chicken breasts, skinned and boned (4), white wine (2tsp), asparagus, pasta, such as penne (1pkg ), parmesan cheese (1/2c), salt and pepper, basil (1/2tsp), olive oil (2tsp).

Method of preparation:-
First take a large pot of salted boiling water, cook pasta in it for about 8 to 10 minutes until it gets soft. Cut and throw the woody ends of asparagus and then cut it into 2 inch pieces. During the last 3 minutes of cooking of pasta, add the cut pieces of asparagus in it and cook it.. Take a large frying pan, place it over medium heat. Heat oil in it and add chicken in it. Cook it for about 3 minutes and then mix wine and seasonings according to taste in it. Drain pasta and asparagus from the pot and mix it with the chicken mixture and then serve it.

Number of servings – 4