Chicken Pakora Recipe
This is the very easy to make recipe in which chicken is fried in the oil.
Ingredients:
Boneless chicken pieces ( 500 g), Chopped green chilies (1-2), Onion (1, chopped), Ground cumin (1 tsp), Vinegar (2 tsp), Lemon juice (1 tsp), Ginger garlic paste ( 1tsp), Curd (1 tsp), Oil (2 tsp), Salt (1 ½ tsp)
Method Of Preparation:
Put all the ingredients viz. chilies, onions, cumin, vinegar, ginger garlic paste, lemon juice, curd, oil and salt in the bowl and blend them well until it turns to a smooth paste. Now marinate the chicken pieces in this mixture and refrigerate it for 40 minutes. Deep fry them until the color changes to golden brown. Now serve them with tomato sauce or mint chutney.
No. Of Serving:- 3-4
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