Chicken Florentine casserole is very tasty dish which has a combination of chicken, sauce, spinach, cheese, pasta and basil. Its aroma is great and you like to eat it.

Ingredients:
Chicken breast halves( 2 to 3 lbs., skinless & boneless), Pasta shells (8 oz. medium ,cooked &drained), Alfredo sauce mix (1 envelope), Frozen chopped spinach (1 box, thawed & drained), Olive oil (2 tbsp), Basil (2 tsp), Curd cottage cheese (16 ounces small), Italian-blend cheese (16 ounces shredded)

Method Of Preparation:-
Prepare the alfredo sauce as directed on the envelope. Take oven and preheat it to 350 degrees. Now cover your skinless and boneless chicken with a plastic wrap and pound it with the meat mallet to about half the original thickness. Now take olive oil in the pan and heat it. Now toss the basil leaves (1 tsp) and cooked pasta shells in the olive oil. Spread it in a 9×13″ baking dish. Now place half of the chicken evenly on the pasta. Spread cottage cheese over the chicken and then spread spinach over it. Now sprinkle half of the Alfredo sauce, Italian cheese and rest of the basil. Now put the remaining chicken on the top of it and put the remaining food items i.e. Alfredo sauce and Italian cheese. Then bake it for 45 minutes in the oven.

Number of servings: 6