In this chicken wings are sprinkled with Cajun seasoning and then brushed with margarine and red pepper sauce while baking

Ingredients:
Chicken wings (24 to 30), Durkee’s Red Hot Cayenne Sauce (or any bottled hot pepper sauce) 1/2 cup, Margarine, melted (1/4 cup), Favorite brand of Cajun seasoning

Method Of Preparation:-
Plug your oven and preheat it to 425 degrees and cut the chicken wings into two parts.. now on a large cookie sheet, sprinkle Cajun seasoning. Now place the chicken wings on this cookie sheet and sprinkle some of the Cajun seasoning on the top of the chicken. Now bake it for 30 times approximately or until it just starts to become brown. Now turn the chicken wings and mix melted margarine and cayenne sauce and spread it all over the wings. Return it to the oven and again bake it for 30 minutes. Bake it until the wings start to get crispy. serve it with rice or alone.

Number of servings: 4-6