This recipe adds the spice of salami to make this Italian chicken cordon bleu a great twist on the original.

Ingredients:
Boneless chicken breasts (4), Mozzarella cheese(4 slices), Garlic powder, Salami(4 slices), Egg, Ham (4 slices), Flavored bread crumbs, Salt, Pepper, Salad, Mashed potatoes

Method Of Preparation
Cut the chicken into very thin cutlets. And then add one slice of ham, salami and shredded mozzarella cheese. Now make a roll of chicken and put a toothpick on it to hold the chicken rolls. Take the egg and beat it properly in a bowl. Now dip the chicken in egg and the dip the chicken in the bread crumbs. Now add garlic powder, salt and pepper according to your taste buds. Now bake it for 35 minutes at the temperature of 350 degrees in the oven and then add the shredded mozzarella cheese and bake it for another 10 minutes. Now serve it with either salad or mashed potatoes.

Number of servings: 4