Chicken Taquitos Recipe

Corn tortillas are filled with a mixture of shredded chicken, enchilada sauce, Mexican-blend cheese, green chilies, and onion, rolled-up and baked until crisp.

Ingredients:
1. Chicken (2 cups, cooked and shredded)
2. Corn tortillas (24)
3. Green chilies {1 can (4 oz.) diced}
4. Mexican 4-Cheese blend (1 cup Shredded)
5. Mild enchilada sauce {1 can (10 oz.)}
6. Minced onion (1/2 cup)
7. Garlic salt (1/2 tsp.)
8. Vegetable Oil (3/4 cup)
9. Non-stick cooking spray

Method Of Preparation:-
1. Take a large bowl and combine chicken, sauce, cheese blend, onion chilies and garlic salt. Mix them well and keep it at the side.

2. Now in a skillet, heat vegetable oil and dip tortillas in oil with the help of tongs, for about 5 seconds from both sides. Drain them on the paper towel. Keep them warm. Now add chicken mixture in the tortillas and roll them.

3. Place the tortillas on a cookie sheet sprayed with the non stick cooking spray. Bake them at 400F for approx. 15 minutes or until the desired crispiness.

Number of servings: 6 servings