Alexandra Maria’s Curry Chicken Philly Recipe
Shredded chicken is combined with desired amounts of bell pepper, onion, mushrooms, curry powder, vinegar, and Jack cheese in tortilla wraps.
Ingredients:
Thinly sliced Deli chicken, pulled apart (allow 3 slices for one serving, 6 for two, etc), Monterey Jack cheese (sliced), Minced garlic (1 tsp), Chopped onions, Orange Bell peppers (cut into strips), Yellow bell pepper (cut into strips), Green bell pepper (cut into strips), Red bell pepper (cut into strips), Mushrooms - sliced, Olive oil, Black pepper (to taste), Curry powder (to taste), Red wine vinegar, Tortilla wraps
Method Of Preparation:-
Firstly preheat grill to medium and in skillet heat 1 tbsp olive oil and add onions and garlic and cook it for 1 minute. Now add mushrooms and peppers to skillet. Now add curry powder and red wine vinegar in the skillet and stir it constantly so that peppers are fully cooked. If you feel that oil is less and peppers are sticking to the skillet add more oil in it. Now add black peppers in it and when the peppers are cooked, add shredded chicken in it. Cook it for 5 minutes on a medium to high heat. Now place slices of cheese in the tortilla wraps and add mixture of chicken in it. Grill it for minute and a half.
Number of servings: as desired
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